A Caribbean distilled beverage made from sugarcane by a process of fermentation and distillation we couldn’t go wrong when we combined with Vermont maple syrup. Maple Fusions Rum Maple Syrup brings together an island favorite with Vermont’s signature syrup. The two – well the taste is an enhancer for glazes, beverages and baking. Create a topping or use right from the bottle. We are sure you will enjoy this taste sensation!