Maple Fusions Amaretto Maple Syrup



Amaretto a liqueur with an almond flavor, originated in Sarrono, Italy but surprisingly, it may or may not contain almonds. The liqueur is primarily made from apricot pits, and may contain any number of added spices and flavorings. This popular “bitter” when blended with Vermont Maple Syrup is a favorite topping for breakfast (!) treats, blend with butter or cream cheese, add to your beverages or have fun creating your own special glazes and marinades!

Additional information

Weight 1.6 lbs
Dimensions 4.75 × 2.25 × 6.75 in