Vermont Morning makes a wheat free multi-grain cereal that has great taste and remarkable texture. No sugar, no salt, no preservatives. With loyal fans all over the US, Vermont Morning founder Patricia wanted to provide you with a healthy food that tastes wonderful without the usual cardboard or library paste.
Many of our Vermont Morning customers are diabetic or hypoglycemic, people who can’t eat sugar and don’t want it hidden in their food. They want whole grains, high fiber, and complex carbs.
Although this 22 ounce resealable bag of Vermont Morning Wheat Free Multi-Grain Cereal blend is NOT certified organic, it is made from 100% organic whole grains, oats and rye, with a touch of cinnamon. No sugar, no salt, no preservatives. It has the same remarkable texture as the original blend and even more amazing nutritionals: 9g dietary fiber, 3g soluble fiber, and 10g protein are packed into each wheat-free serving.
PLEASE NOTE: Our wheat-free cereal is blended on the same equipment as our other cereals. We completely clean and sanitize the equipment with each change of product, so for those who wish to avoid wheat or individuals with mild sensitivity to wheat, this shouldn’t be an issue. However, this may be a concern for consumers who are allergic, highly sensitive or intolerant to small traces of wheat. Anyone with a life-threatening allergy to wheat should know our manufacturing facility is not a wheat-free facility.
For those with nut allergies, we are a nut-free zone. We don’t process anything with nuts.