Apple Cobbler

 
Apple Cobbler
Apple Cobbler

Ingredients

Preparation:
10 min
Cooking:
20 min
Ready in:
30 min

Instructions

  1. Peel and slice apples
  2. Place in baking dish or pie plate (I spray with non-stick cooking spray. Sprinkle granola over apples and drizzle Vermont Maple Passions syrup evenly over apple mixture.
  3. Bake in 400 degree oven, 20 -30 minutes.

Notes

Top with Fruity Maple Cream, ice cream, and/or Vermont Maple Passions syrup. Try with other fruits!

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